177.7 lbs of Food Harvested for the Community Kitchen!!!!

Hey Gardeners!

We sure hope that your week has been nothing short of dandy!  Tuesday was a great day out at The Westmoreland Garden Project.  We greeted our advisor, Jean, with tons of hugs because she had just retuned from spending almost the entire summer in Africa.  It was so nice to be reunited!


We quickly got to work to make sure that all of the plants being harvested were washed and packaged!  It is amazing how much food just one one-acre plot can produce. This week alone we harvest over 177 pounds of food!  Of course, this was all donated to the Keene Community Kitchen to ensure that local families have access to fresh and organic produce.

This weeks harvest included:

11825685_994834340546846_587423524773411179_nCabbage- 23.5 lbs
Lettuce Mix- 6.5 lbs
Broccoli- 10 lbs
Chard- 17.8 lbs
Kale- 29.5 lbs
Cucumbers- 15.5 lbs
Zucchini & Squash- 30.1 lbs
Celery- 18 lbs
Beans- 4 lbs
Parsley- 0.6 lbs
Tomatoes- 1.6 lbs
Onions- 20.6 lbs

If you want to get involved with our efforts, please email community gardens@antioch.edu

Enjoy your weekend!


Community Garden Connections Staff

About cgcstaff

Keene Community Garden Connections (CGC) is a collaborative initiative involving Antioch University New England's (AUNE) students, faculty and staff. Partnering with non-profits and service agencies in Keene, NH, we support organizations in the development of community gardens throughout Keene. We aim to use community gardens as a vehicle to increase food access, community wellness and landscape restoration. By doing so, we hope to complement other community efforts to develop a more resilient community that is working to mitigate our climate footprint and adapting for the future.
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